Best Quality Food Grade cas 104-55-2 Cinnamic aldehyde Cinnamaldehyde CAS NO.104-55-2

Cinnamaldehyde is one of the important spices. It is often used in soap flavors to prepare fenugreek, jasmine, and bell peppers.
Orchid, rose and other flavors. Used in food to preserve fruits, etc. New research shows cinnamon
Aldehydes used in chewing gum can have dual functions of sterilizing and deodorizing the oral cavity.

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