cas 134-03-2 Sodium ascorbate CAS NO.134-03-2

Vitamin C sodium is the main intermediate product in vitamin C production. At the same time, vitamin C sodium is also an important food additive. It is used as an antioxidant to prevent food and beverages from changing color and taste. It is widely used to preserve the freshness and color fixation of ham, sausages, and cakes. It is used as anti-mold in moon cakes and used in cosmetics for anti-wrinkle, anti-aging and whitening purposes. It has the dual functions of supplementing VC and enhancing calcium absorption, and has stable performance.

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