High Purity Naringin dihydrochalcone Powder Peel Extract Powder cas 18916-17-1 CAS NO.18916-17-1

As a new type of sweetener, naringin dihydrochalcone is 500-700 times sweeter than sucrose. It also has the characteristics of high sweetness, low caloric value, non-toxicity and safety. Used in food, pharmaceutical and daily chemical industries. And because of its refreshing taste, long-lasting aftertaste, and special fragrance, it has excellent bitter taste shielding effect. Naringin dihydrochalcone is especially suitable for dairy products, fats and oils, frozen foods, processed vegetables, and jelly , jam, non-alcoholic beverages, chewing gum, toothpaste and oral tablets. Naringin dihydrochalcone, as a sugar substitute, can also reduce the body's intake of sugar, which is undoubtedly a boon to preventing obesity and patients who are not suitable for eating sugar.

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