factory supply high quality Transglutaminase Enzyme cas 80146-85-6 TG CAS NO.80146-85-6

Transglutaminase, referred to as TG. Can be used as enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzes protein to form gel, giving food better plasticity and gelability. It is widely used in pasta, meat processing, vegetable protein and aquatic product processing to improve the water holding capacity and elasticity of protein-containing foods to overcome the shortcomings of poor muscle strength.

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