L-Tartaric acid Tartaric acid cas 87-69-4 CAS NO.87-69-4

Tartaric acid, as an antioxidant added to food, can make food sour. The biggest use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry. In the mirror-making industry, tartaric acid is an important additive and reducing agent, which can control the formation speed of silver mirrors and obtain a very uniform chemicalbook coating. Used as biochemical reagents, masking agents and beer foaming agents, and also used in the tanning industry. L(+)-tartaric acid is widely used as a sour agent in beverages and other foods, and is used in wine, soft drinks, candies, bread, and some gelatinous sweets. Mainly used as sour agent, resolving agent and pharmaceutical raw material.

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